San Francisco’s dining landscape continues to evolve, offering residents and visitors an array of new culinary experiences. Here are some notable recent additions to the city’s vibrant food scene.
The Happy Crane
Located in Hayes Valley, The Happy Crane has quickly garnered attention for its modern take on Chinese cuisine. Chef James Yeun Leong Parry blends Cantonese, Sichuan, and Beijing influences, with standout dishes like crab rice rolls and Hong Kong’s golden coin chicken. The restaurant offers a tasting menu priced at $120 per person. Reservations are recommended.
Jilli
In the Mission District, Jilli introduces San Francisco to Korea’s ‘sool jib’ culture—a traditional drinking house. Specializing in makgeolli, a fizzy rice wine, Jilli offers curated flights alongside bold dishes such as tteokbokki, shrimp toast, and gochujang-marinated pork jowl. The cozy atmosphere and communal seating make it an inviting spot for both newcomers and aficionados of Korean cuisine.
Bar Bibi
Bar Bibi in Nob Hill redefines the neighborhood wine bar by serving as a community hub. Founded by Bahman Safari, the bar features a curated selection of wines from small, sustainable producers, paired with Mediterranean and Middle Eastern-inspired dishes. Signature offerings include brick chicken with North African chermoula sauce. The warm, inviting space hosts community events like pop-up dinners and wine tastings, fostering a sense of belonging among patrons.
Via Aurelia
Mission Rock’s development welcomes Via Aurelia, a modern Tuscan restaurant located on the ground floor of the Visa global headquarters. This upscale fine-dining establishment is the latest venture from Chef David Nayfeld and his team at Back Home Hospitality. Via Aurelia marks a significant addition to the rapidly growing culinary scene in the area.
Fifty Vara
In the Outer Sunset, Fifty Vara offers Californian cuisine under the guidance of Chef Adriana Fleming, formerly of vegan restaurant Baia. This neighborhood brewpub provides a laid-back atmosphere, making it a welcoming spot for locals and visitors alike.
These establishments reflect San Francisco’s dynamic and diverse culinary scene, each bringing unique flavors and experiences to the city’s food lovers.